Step 1: Prepare the agarbatti mixture

 Step 1: Prepare the agarbatti mixture

In a bowl, mix 2 parts joss powder, 1 part jigat or charcoal powder, and 1 part aromatic substance. You can adjust the amount of aromatic substance to your liking depending on how strong you want the fragrance to be. Mix the ingredients well, making sure there are no clumps.

Step 2: Add water to the mixture

Slowly add water to the mixture while stirring with a spoon. The mixture should be wet but not too sticky. You can add more water or joss powder as needed to achieve the right consistency.

Step 3: Roll the mixture onto bamboo sticks

Take a bamboo stick and dip it into the agarbatti mixture. Make sure to cover the entire stick with the mixture, leaving a small portion at the end of the stick untouched. Use your fingers to roll the mixture onto the stick evenly. Repeat the process until all of the sticks are coated with the mixture.

Step 4: Let the agarbatti sticks dry

Place the coated agarbatti sticks onto a drying rack covered with wax paper or newspaper to prevent sticking. Let the sticks dry for 24-48 hours or until they are completely dry and hard.

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Step 5: Store and use the agarbatti sticks

Once the agarbatti sticks are dry, store them in an airtight container until you are ready to use them. To use the sticks, light the untouched end and allow them to burn for a few seconds before blowing out the flame. The agarbatti stick will then slowly burn and release its fragrance.

Making agarbatti at home is a simple and rewarding process that allows you to customize the fragrance to your liking. With these steps, you can easily make your own agarbatti sticks and enjoy the pleasant aroma they provide.